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Cauliflower Soup with Turmeric Roasted Cauliflower with Panko Crumbs
MIND FOOD MAGAZINE21Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 kg cauliflower (whole)
- 2 Tbsp. olive oil
- 2 onions
- 2 garlic cloves
- 2 Tbsp. fresh ginger
- 1 green chilli (medium)
- 1 carrot
- 14 curry leaves
- 1 Tbsp. mild curry powder
- 2 tsp. cumin seeds
- 1 tsp. Garam Masala
- 1.5 liters chicken stock
- 2 Tbsp. rice wine vinegar
- 300 grams potatoes (Desiree)
- 1/3 cup coconut cream (plus extra for garnish)
- curry leaves (Fried, to garnish, optional)
- naan bread (to serve, optional)
- 1 clove garlic
- 2 Tbsp. olive oil
- 1 tsp. turmeric
- 1/3 cup panko crumbs
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