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Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
EPICURIOUS12Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1 cup white onion (chopped)
- 1 garlic clove (sliced)
- 1 1/2 cups low salt chicken broth
- 1 1/2 cups whipping cream
- kosher salt (Coarse)
- ground white pepper (Freshly)
- 1 leek (white and pale green parts only, cut into 1/8-inch-thick rounds)
- 6 sea scallops (patted dry)
- 30 grams sturgeon caviar (American white, about 1 ounce)
- 6 tsp. lemon (purchased, infused grapeseed oil)
- chopped fresh chives (Finely)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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