Cauliflower Soup with Pecorino Romano and Truffle Oil Recipe | Yummly
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Cauliflower Soup with Pecorino Romano and Truffle Oil

EPICURIOUS
9Ingredients
70Minutes
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Cauliflower Soup with Pecorino Romano and Truffle Oil
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Ingredients

US|METRIC
6 SERVINGS
  • 2 oz. applewood smoked bacon (about 2 1/2 slices, chopped)
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 2 garlic cloves (chopped)
  • 6 cups cauliflower (1-inch pieces, cut from 1 large head)
  • 3 1/2 cups low salt chicken broth (or more)
  • 1 3/4 inches Pecorino Romano cheese (cube, plus additional cheese shavings for serving)
  • 1/2 cup heavy whipping cream
  • black truffle oil (or White, for drizzling)
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