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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 onion (peeled and chopped)
- 3 cloves garlic (crushed)
- 2 sprigs fresh thyme
- 1 cauliflower (large, broken into florets)
- 1.2 liters chicken stock
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup grated Parmesan
- 1/4 tsp. freshly grated nutmeg
- 2 Tbsp. cream (extra)
- 2 sprigs fresh thyme (extra)
- sea salt
- freshly ground pepper
- toasts (Blue cheese)
- 1 French stick
- 250 grams blue cheese (soft)
- 1 cup walnuts (very roughly chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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