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Cauliflower Soup With Crumbled Pancetta
DIET DOCTOR11Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
66 SERVINGS
- 4 cups chicken stock (or vegetable stock)
- 1 lb. cauliflower
- 7 oz. cream cheese
- 1 Tbsp. Dijon mustard
- 4 oz. butter
- salt
- pepper
- 7 oz. bacon (or panchetta, diced)
- 1 Tbsp. butter (for frying)
- 1 tsp. paprika powder (or smoked chili powder)
- 3 oz. pecan nuts
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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