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Cauliflower Soup Recipe With Roasted Garlic Oil
GRIT10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil (organic)
- 5 cups cauliflower florets (small, from 1 small head)
- 1 yellow onion (large, cut into 1/4-inch/0.65 cm dice)
- 8 garlic cloves (minced)
- 2 tsp. fresh oregano leaves (coarsely chopped)
- 2 tsp. sage leaves (coarsely chopped fresh)
- 4 cups chicken stock (organic reduced-sodium)
- fine sea salt (to taste)
- ground black pepper (Freshly, to taste)
- 3 Tbsp. roasted garlic oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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