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Cauliflower Soup Drizzled with White Truffle Oil
FOOD528Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted organic butter
- 2 cloves garlic (chopped)
- 1 onion (large, finely chopped, about 1 cup)
- 1 lb. cauliflower florets (about 5 cups)
- 1 tsp. sea salt
- 3/4 tsp. freshly ground pepper
- 6 cups low sodium chicken broth
- 1 tsp. white truffle oil (* or extra-virgin olive oil)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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