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Cauliflower Shawarma with Lemon Tahini Sauce
PANNING THE GLOBE21Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (large)
- kosher salt
- 3 Tbsp. unsalted butter (softened to room temperature)
- 1 garlic cloves (squeezed through a garlic press or finely minced)
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground sumac
- 1 1/2 tsp. ground cumin
- 1/2 tsp. allspice
- ground nutmeg (a pinch or two)
- ground cardamom (a pinch or two)
- 1/2 cup tahini
- 3 Tbsp. fresh lemon juice
- 1 large garlic cloves (squeezed through a garlic press or finely minced)
- 1/2 tsp. kosher salt
- 1/3 cup ice water
- 2 Tbsp. pomegranate seeds
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. chopped parsley
- 2 Tbsp. pomegranate molasses (optional)
- 2 Tbsp. extra-virgin olive oil (optional)
- lemon wedges (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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