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Cauliflower Shawarma Wraps With Green Tahini and Feta
HALF BAKED HARVEST23Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (large, cut into florets)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. honey
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 2 cloves garlic (minced or grated)
- 1 lemon (juice of)
- 1 pinch crushed red pepper flakes
- kosher salt
- pepper
- 4 naan (warmed, or pitas)
- 2 Persian cucumbers (sliced)
- shredded lettuce
- cilantro
- crumbled feta
- avocado
- plain greek yogurt (or tzatziki, for serving)
- 1/2 cup Tahini
- 1/3 cup fresh cilantro
- 1/3 cup fresh parsley
- 1 tsp. cumin
- 1 lemon (juice of)
- kosher salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium880mg37% |
| Potassium1210mg35% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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