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Cauliflower Shawarma Buddha Bowl
OUR SALTY KITCHEN20Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1/2 tsp. salt
- 2 cups water (or vegetable broth)
- 14 oz. chickpeas (rinses, drained, and dried)
- 1 head cauliflower (cut into bite-sized florets)
- 3 Tbsp. olive oil (divided)
- 1/2 pt. cherry tomatoes (quartered)
- 2 Persian cucumbers (diced into 1/2" pieces)
- 1/2 red onion (small, thinly sliced)
- 1/4 cup chopped parsley
- 1/4 cup mint (chopped)
- 1 lemon zested (and juiced)
- 1/2 cup dressing (tahini)
- 2 tsp. cracked black pepper
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. turmeric
- 1/2 tsp. red pepper flakes
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1200mg34% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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