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Cauliflower Sautéed With Turmeric and Rosemary
MONICA BHIDE9Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 1 head cauliflower (broken into florets)
- 1 tsp. turmeric
- 1 sprig rosemary
- salt
- freshly ground black pepper
- 1/4 cup golden raisins
- 1/4 cup pine nuts (toasted)
- 1 tsp. spanish paprika (smoked)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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