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10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast tenderloins (or skinless, boneless chicken breasts cut lengthwise into 1-inch strips)
- 1 Tbsp. olive oil
- 1/4 cup reduced sodium chicken broth
- 1/4 cup dried tomatoes (not oil-packed, chopped)
- 1/4 cup shallot (sliced)
- 1 cup sauce (Cauliflower)
- 8 oz. asparagus (trimmed and cut into 2-inch pieces)
- 1 Tbsp. fresh thyme (snipped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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