Cauliflower Sauce Mac and Cheese with Crispy Pancetta and Peas Recipe | Yummly

Cauliflower Sauce Mac and Cheese with Crispy Pancetta and Peas

PARSNIPS AND PASTRIES
17Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 cup 2% milk (or more if needed)
  • 2 teaspoons Dijon mustard
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • grated nutmeg (Heavy pinch freshly)
  • sea salt
  • pepper
  • 1 pound whole wheat fusilli pasta
  • 4 ounces cubed pancetta
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1 cup frozen peas
  • 1/4 cup fresh parsley (chopped)
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
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    NutritionView More

    510Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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