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Cauliflower Salad with Walnut & Garlic Dressing
COOKING MELANGERY9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cored and cut into florets about 1 inch in diameter, cooked in saltwater for few minutes)
- 1/2 cup extra-virgin olive oil (plus more as needed)
- 1/3 cup walnuts (lightly toasted)
- 2 garlic cloves
- 1/4 tsp. salt
- 1/4 tsp. smoked paprika (sweet)
- 1 Tbsp. lemon juice
- 1 pinch freshly ground pepper
- 1/2 cup greens (fresh macro)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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