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Cauliflower Salad with Spring Onions and Mint
TASTING TABLE10Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup dried barberries (also called zereshk; optional)
- 1/4 tsp. salt (plus more to taste)
- 1/4 tsp. sugar
- 1 head cauliflower (cut into florets)
- 1/2 cup spring onions (thinly sliced)
- 1/3 cup flat-leaf parsley (finely chopped)
- 1/3 cup mint (finely chopped)
- 1/4 cup nigella seeds (black onion seeds)
- 1/4 cup toasted sesame seeds
- 2 lemons
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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