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Cauliflower Roasted with Lemon Dijon Butter
COOK AND BE MERRY8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (about 1 3/4 pounds)
- 1 tsp. kosher salt
- 2 tsp. butter (for baking sheet)
- 6 Tbsp. salted butter
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. dijon (poupon mustard)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh parsley (minced, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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