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Cauliflower Risotto (It's Paleo!)
MIND BODY GREEN13Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (medium, cut into chunks)
- 2 tsp. olive oil
- 1/2 head cauliflower
- 1 tsp. olive oil
- 1 brown onion (small, finely chopped)
- 1 clove garlic (crushed)
- 1/4 cup white wine (optional)
- 1/4 vegetable stock (or stock of your choice)
- 1/2 cup walnuts (roughly chopped)
- 1/4 cup grated Parmesan (finely, optional)
- 1 cup arugula leaves
- Parmesan
- cracked black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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