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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. vegan butter
- 1 Tbsp. minced garlic
- 1 garlic clove
- 1 tsp. salt (plus more as needed)
- 1/2 tsp. black pepper (plus more as needed)
- 1 1/4 cups polenta
- 1 head cauliflower
- 2 whole shallots (plus 2 tablespoons chopped shallot)
- 5 Tbsp. olive oil
- 1/2 cup white wine
- 1/2 tsp. salt
- 3 Tbsp. fresh parsley (chopped)
- 2 cups shiitake mushrooms (sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium2110mg88% |
Potassium1540mg44% |
Protein10g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A20% |
Vitamin C260% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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