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Cauliflower Rice Sweet Potato Burritos
ALL THE EATS26Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small)
- 1 Tbsp. coconut oil
- 1/2 white onion (diced)
- 4 cloves garlic (minced)
- 12 oz. cauliflower rice (frozen)
- 2 tsp. chili powder
- 2 tsp. cayenne pepper
- 1 tsp. garlic powder
- 3 tsp. cumin
- salt
- pepper
- 1 can black beans (drained and rinsed)
- 1 Tbsp. chipotle peppers in adobo sauce (chopped)
- 1/4 red onion (small diced)
- 1/2 mango (diced)
- 1/2 pt. cherry tomatoes (quartered)
- 1/4 watermelon radish (small, thinly sliced and quartered)
- 1 avocado (ripe, diced)
- 1 lime (juice of)
- salt (to taste)
- 2 Tbsp. chopped cilantro
- crumbled feta cheese
- lettuce (Chopped)
- greek yogurt (Dollop of)
- chopped cilantro (Extra)
- lime wedges (Extra)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1800mg75% |
| Potassium1760mg50% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber21g84% |
| Sugars18g |
| Vitamin A430% |
| Vitamin C150% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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