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Cauliflower Rice Stuffed Peppers with Feta (Vegetarian)
EVERYDAY HEALTHY RECIPES9Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers (medium, cut in half from the top, deseeded)
- 400 grams cauliflower (florets and stalk, roughly chopped)
- 200 grams feta cheese (chopped or crumbled)
- 50 grams mature cheddar cheese (coarsely grated)
- 1 1/2 tsp. dried oregano
- 1 garlic clove (minced)
- 1 tsp. onion (granules)
- 2 Tbsp. olive oil (plus more for drizzling)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium630mg18% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A80% |
Vitamin C340% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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