Cauliflower Rice Stuffed Peppers

MINIMALIST BAKER
21Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 head cauliflower (grated into ‘rice’, see method here)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 cup green onion (or diced red, white, yellow, I recommend red)
  • sea salt
  • black pepper
  • 4 orange bell peppers (or large red, yellow, halved, seeds removed)
  • 15 ounces pinto beans (or can black, rinsed and drained, if unsalted, add additional salt to taste)
  • 2/3 cup salsa (~170 g, plus more for serving, very flavorful salsa, like Trader Joe’s Chunky Salsa)
  • 2 teaspoons cumin powder (plus more to taste)
  • 2 teaspoons chili powder (plus more to taste)
  • 3 tablespoons lime juice
  • 1/4 teaspoon sea salt (each, and black pepper, plus more to taste)
  • 1 avocado (ripe, sliced)
  • fresh lime juice
  • hot sauce
  • cilantro (chopped)
  • diced red onion
  • dressing (Creamy Cilantro)
  • chipotle
  • salsa
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