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Cauliflower ‘Rice’ Stir Fry Bowl (Vegan, Gluten Free)
VEGGIE CHICK16Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 1/2 tsp. sea salt (ground)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 2 tsp. sesame oil
- 2 cups broccoli (cut into small, bite size pieces)
- 1 cup shredded carrots
- 1/2 cup green onions (chopped)
- 1 cup edamame (shelled)
- 1 tsp. minced ginger (or 1/2 teaspoon dried ginger)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce (or tamari if gluten free)
- 1 Tbsp. rice vinegar
- 2 tsp. natural peanut butter (unsalted organic)
- 2 tsp. maple syrup (or agave nectar)
- 1/2 tsp. Sriracha
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium610mg25% |
Potassium880mg25% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A100% |
Vitamin C200% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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