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11Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower (riced)
- 1/2 cup mixed bell peppers (diced)
- 1 tsp. scallions (diced)
- 1/2 tsp. garlic (fresh, minced)
- 1/2 Tbsp. extra virgin olive oil
- 1 tsp. lime juice
- 1 Tbsp. fresh cilantro
- 3 oz. shrimp (wild, peeled and deveined, equivalent to about 6 medium shrimp)
- 1/4 tsp. fajita seasoning mix (low sodium, no sugar added)
- 1/4 avocado (about 2 to 3 slices)
- 1 tsp. salsa (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie 4 years ago
Great! Used a small yellow onion instead of scallions and made the seasoning mix based on the recommendation with 1/8th t cayenne. Very flavorful!