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Cauliflower Rice Paper Samosas With Tangy Mint Chutney [Vegan, Gluten-Free]
ONE GREEN PLANET20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- coconut oil (for the pan)
- 1/4 tsp. mustard seeds
- 1/8 tsp. cumin seeds
- 1/8 tsp. fennel seeds
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 1 white onion (chopped)
- 2 cups cauliflower (chopped into small florets)
- 1/4 cup carrots (cubed finely)
- 1/4 tsp. turmeric (plus 1 tablespoon coriander powder, alternatively: 1.5 tablespoon curry powder)
- sea salt (Himalayan, to taste)
- 1/2 cup frozen peas
- 1/4 cup water
- 8 rice paper wrappers
- 1/2 cup mint (stems removed)
- 1/2 cup coriander
- 2 shallots
- 1/2 lemon
- 1 green chili (seeds removed and chopped)
- 1/4 tsp. agave (or a small date)
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