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Cauliflower Rice Carnitas Enchilada Bowls
CASA DE CREWS13Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. boneless pork shoulder (Smithfield Seasoned Carnitas, about 2½ pounds)
- shredded lettuce
- diced tomatoes
- guacamole
- enchilada sauce
- cheese
- 2 cups riced cauliflower (about 1 large head pulsed in a food processor)
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves
- 1 1/2 limes
- 1/4 cup chopped cilantro (fresh)
- kosher salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium370mg11% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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