Cauliflower Rice Burrito Bowls

CHOOSING CHIA (1)
Nairì Sabrina Sahakian: "Great I will make it again" Read More
21Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1 head cauliflower (chopped into florets)
  • 1 tablespoon avocado oil
  • 1/2 onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 tablespoon avocado oil
  • 1/2 onion (finely chopped)
  • 1/2 red pepper (chopped)
  • 1 can black beans (about 14oz)
  • 2 chipotle peppers in adobo (chopped)
  • 1 tablespoon tomato paste
  • 2 tablespoons water
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chilli powder
  • salt
  • pepper
  • 1 sweet potato (peeled and cut into cubes)
  • 1/2 cup cooked corn (fresh, frozen or canned)
  • 1 avocado (mashed, I like to add a squeeze of lime and pinch of salt)
  • cilantro
  • salsa (your favourite, to top)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    340Calories
    Sodium44% DV1050mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber68% DV17g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium1390mg40%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A120%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Great I will make it again