Add All to Shopping List
Add to Meal Planner
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Be E. 2 months ago
I come from a family that loves soul food and seasoning. I recently have had to change my diet and decided to try to replace my rice with cauliflower. My family, even my 2 year old LOVED this! They devoured it and I will definitely keep this one in the books!!! I'm gonna try it so many different ways!!!
Melissa Fandrey 2 months ago
Served with enchiladas so good
Alex Martin 4 months ago
Easy to make, didnt use a food processor and still turned out well
Sally Mastrolia 4 months ago
Fantastic we made it a pork stir fry.
Jerry 6 months ago
This was a great recipe. I think it’s tastier than normal brown or white rice
D'Oriano 9 months ago
this is now my go-to instead of rice. i also use olive oil instead of coconut.
Ouderkirk-Bock 9 months ago
The best recipe and easy!
Fadi 9 months ago
Yummy and delicious , would do it again
Jomai S. 9 months ago
I love how amazing this recipe turned out
Margaret Carter 10 months ago
It was very good! I’d cook it a bit longer than recommended and season to taste.
lara maria 10 months ago
it was great with stir fry!
Noafi 10 months ago
Very easy to make. The combination of coconut oil garlic and onion with the cauliflower is beautiful. I added a bit of fresh rosemary leaves in in the end to give it a bit of a herb aroma.
Rich a year ago
Turned out great with our bulgogi tenderloin will cook it about 16 minutes next time
Rosie Valencia a year ago
Delicious! I would definitely prefer this over regular rice any day of the week.
Jonathan Karosy a year ago
Good base for dish Normally I would soy suace or even fish sauce to give a more powerful flavor depending on what I’m going for
Barr a year ago
great! i added a few more spices to match the meat i made with it
Julia a year ago
great! My husband even ate it and he is not a fan of cauliflower.
YumChef a year ago
Made this cauliflower rice but Chinese style, meaning, as a fried rice with vegetables, beef, ginger, and coconut amino (instead of soy sauce). First time making/eating cauliflower rice and I used this recipe as my guide. It turned out very good. Certainly a repeat!
Elena Munteanu a year ago
Delicious and healthy! Can't wait to cook it again 😊
Adrian S. a year ago
Great! Simple and delicious!
Jean Olsson a year ago
I added paprika, garlic powder and onion powder along with the salt and pepper as one reviewer suggested. It turned out fabulous! This will be a regular side dish from now on!
Shirley K. a year ago
This will certainty be among my go to recipes when I have the urge to eat rice. Since I had the packaged riced cauliflower, it was relatively easy to make. I added an egg, garlic powder and paprika for extra flavor.
jess a year ago
I had to change how it was cooked as it was mushy. Instead of following the instructions, I coated a cooking sheet with a small amount of olive oil and cooked it in the oven at 425 for about 12 minutes. I then turned on the broiler and let it cook an additional 10 minutes to get more of a drier rice consistancy.
Aada a year ago
Very easy to make and tasted delicious! I added some mushrooms to it as well.
Natty a year ago
Yum yum yummy! I love this recipe. It really does feel like you’re being naughty and having carbs with your meat dish. This went well with salmon. I can’t wait to have this again!😄
Jamie Ream Kassner a year ago
I have tried a few cauliflower rice recipes and this is by far my favorite!
Elizabeth F. 2 years ago
Better than expected, even my vegetable hating hubby enjoyed it
Lee Wei Qi 2 years ago
Super delicious and it makes me not feel guilty (a win win situation) i chopped the cauliflower instead of putting it in the food processor. added garlic and ginger as well. the ginger adds a kick to the rice. used marjarine instead of oil or butter. added a pinch of salt and soy sauce at the end. topped it off with an omelette. super delicious and healthy. gonna eat this every day
Brian 2 years ago
Great to know i can create a healthy alternative to rice (and it tastes great)
Bridget F. 2 years ago
Very flavorful & filling. First time trying cauliflower this way, next time Ill add garlic. :)