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|Calories170Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 2 months ago
This tastes like Thanksgiving!
Sheenah 3 months ago
Very nice flavor and texture. A win with the kids. Paired with Mongolian beef....was delicious!!
Leslie Wilson 3 months ago
This was Amazing! Loved it. Will make it again.
Nan 7 months ago
This was easy and so delicious
Julieta P. 10 months ago
delicious and very easy with a food processor ;)
Rosen a year ago
Used a bag of frozen rice cauliflower and half a yellow and half a green zucchini instead of celery, more salt and some 21 seasoning. 3 out of 4 loved it!
Mama a year ago
Great recipe! Needs to cook longer than directions but the longer it cooks the better the flavor gets! Needs less oil than recommended.
Lyd the Squid a year ago
Great recipe! I would use a tablespoon less oil next time
Michaella M. 2 years ago
Awesome recipe. Easy to make and delicious! Will definitely do it again
Beth 2 years ago
Delicious will make again
Stephanie Murgaski 2 years ago
Delicious 😋 added carrots
Andrea Strickler 2 years ago
My first time trying cauliflower as a substitute for rice, and I was pleased. We served shredded Cuban style beef over the top. Not too much cauliflower flavor. To save time I used the cauliflower rice from Costco, already cut to just the right size.
Chrissy 2 years ago
This was good. I added carrots, basil and cabbage!! It was delightful
Nuna 2 years ago
Simple and easy recipe. Excellent!
Michelle Devins 2 years ago
Pretty good! My first time having cauliflower rice so I can’t say how it compares.
Shelley B. 2 years ago
Just ok probably wouldn't cook it again
Veggie Cat 2 years ago
Wow!! Turned out better than I expected. Used red onions. I couldn't fit all the cauliflower in the pan. Next time will have to make two patches. Definite keeper. Made this 2 more times. Second time it came out horrible probably because I used the pre-riced bag of cauliflower from the store. The moisture would not dry up and it turned into mush. So, I don't recommend using the pre-riced bags unless you make a very small amount and not overcrowd the pan. Today I gave it another shot and made it again. I cut up a head of cauliflower into popcorn sized pieces. Used only 2 tbs oil and cooked it until all the moisture was gone and the cauliflower started browning a little. This time is was 😋 delicious. With the righ seasonings, this dish will make a healthy substitute for stuffing during Thanksgiving.
Britaine 2 years ago
I was not a fan of it but my father in law loved it. I guess it's just one of those to each their own dishes
DaleLynne Iler 2 years ago
Very yummy, I think next time I may add a little cheese with it.
Hey Hello 2 years ago
It's okay. It is very easy to make.
Jenni Mauricio 2 years ago
Great! Love the flavor, just substituted the celery with zucchini. Was amazing!
JulianaRocha 3 years ago
So good and easy! I'll repeat it many times for sure
Nette 3 years ago
First time trying cauliflower rice and my husband and I absolutely loved this recipe! I can finally avoid eating regular rice!
Sri 3 years ago
super good lovely i made it is a great choice for cauliflower lovers
Adelmarie Rivera 3 years ago
Really delicious, I added a minced garlic clove and turned out pretty good! Great alternative to cut some carbs.
Angel 3 years ago
it was a really helpful recipe because i am about to take our ncII in school and it is required. we should be searching for 14 recipes and we should cook it in 4 hours. it is frustrating because i am not good at cooking. but i'll try.
Emily J. 3 years ago
AMAZING!!!!! I was shocked! I didn't think this was going to be nearly as good as it is. The cauliflower gets amidst creamy when puréed and is so good. I've raving about it to all my friends. Amazing dish.
TJ L. 3 years ago
Tasty and incredible! My favourite go to quick, easy and healthy meal. I cook the cauliflower for longer to toast it a bit more, the sweetness of the cauliflower really complements the rest of the flavours.
Alia E. 4 years ago
Worked great without alterations. Cooked onions a little less on accident. Used the "rice" as a base for a delicious vegetable stir-fry that pleased even my meat-loving husband. Will definitely use this recipe again!
Sally B. 4 years ago
So easy and really good! I would definitely make it again and didn't modify at all. It was such a great, healthy comfort food.