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Pina Diana: "08.28.21. Delicious even without the thyme" Read More
6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into 1/2-inch pieces, don't worry about keeping florets intact)
- 1 cup chicken broth
- 1 tsp. salt (plus more to taste)
- 3 Tbsp. unsalted butter (cut into chunks)
- 1 tsp. chopped fresh thyme
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah Chmielewski 7 years ago
This was a god blank canvas starting point. I added a few things like I do with all mashes, but it was nice to have the info to get this done.
Alisa K. 8 years ago
Delicious! I didn't have thyme so I used fresh dill instead, but a taste before adding the dill proved to be quite tasty. My husband liked it, too, and we don't even like cauliflower! Will be adding this to the rotation. Thanks!
Tamara Yee 8 years ago
Yum! Made it as directed, and it was delicious! Mine turned out slightly runny, but I think I put in more than the 3 Tbsps of liquid that it called for.