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Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon
VEGANGELA24Ingredients
┅Seconds
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Yukon Gold potatoes (peeled, diced)
- 3 cloves garlic (peeled)
- 3 cups soymilk
- 1 1/2 lb. cauliflower (cut into 1 inch, 2.5 cm chunks, about 6 cups, 1.5 L)
- salt
- freshly ground pepper
- 1 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1/4 cup chopped shallots
- 1 tsp. chopped garlic
- 1 1/2 lb. mixed mushrooms (halved or quartered if large)
- 2 tsp. thyme (chopped)
- salt
- freshly ground pepper
- 1/4 cup red wine
- 2 cups vegetable stock
- 1/4 cup vegan margarine
- 2 Tbsp. chopped parsley
- 12 pieces bacon (shitake, optional – see recipe below)
- 2 Tbsp. olive oil
- 2 king mushrooms (sliced lengthwise so that flat on both sides, you can use unused ends in the mushroom mix, above)
- 1/2 lb. shitake mushrooms (stemmed and sliced)
- 1/4 cup extra virgin olive oil
- 1 tsp. sea salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium2360mg98% |
| Potassium1750mg50% |
| Protein24g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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