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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 yukon gold potatoes (Large Diced)
- 2 leeks (Chopped and Soaked)
- 1 head cauliflower (Cored and Chopped into Small Florets)
- 3 stalks celery (Chopped)
- 3 cloves garlic (Chopped)
- 1 small onion (Diced)
- 5 cups vegetable broth
- 15 oz. coconut milk
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. ground coriander
- 1/2 tsp. ginger powder
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- salt
- pepper
- chives (Chopped small for Garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1190mg34% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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