Cauliflower Potato Leek Soup Recipe | Yummly

Cauliflower Potato Leek Soup

MEATLESS MAKEOVERS
18Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 yukon gold potatoes (Large Diced)
  • 2 leeks (Chopped and Soaked)
  • 1 head cauliflower (Cored and Chopped into Small Florets)
  • 3 stalks celery (Chopped)
  • 3 cloves garlic (Chopped)
  • 1 small onion (Diced)
  • 5 cups vegetable broth
  • 15 ounces coconut milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • salt
  • pepper
  • chives (Chopped small for Garnish)
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    NutritionView More

    350Calories
    Sodium41% DV980mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium1190mg34%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C120%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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