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6Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower (finely riced raw)
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1 tsp. Italian herb seasoning
- 1 cup shredded mozzarella cheese
- 40 slices pepperoni (mini)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Daryl 5 years ago
These are good but omg the writing style is unbearable. This could have been shared w/out the car troubles or mini pepperoni whining. And please, condense your words & sentences to minimize the unnecessary.
I copy & paste many recipes but I had to slice & dice all the fluff out of this one - it was a huge waste of time. But thanks for it!
Jennifer S. 6 years ago
The recipe is good in theory but not in practice. They turn out soggy and a tad bland.
Maria C. 8 years ago
The taste was amazing- however; don't line muffin tins with paper- the crust looked done but after the cheese / pepperoni melted I had to peel away the paper and the all fell apart! It was a mess! And the cauliflower crust seemed like breadcrumbs that weren't fully cooked. Too much work! Next time I will try a pizza and cut into little pieces.
Micah Piper 8 years ago
Absolutely amazing!! We will definitely make this again. I found out that you really have to get the cauliflower really dry, though