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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower (chopped roughly)
- 3 Tbsp. flax seeds (plus 9 tbsp water)
- 150 grams chickpea flour
- 150 grams spelt flour
- 1 tsp. salt
- 30 grams nutritional yeast
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 100 mL passata
- 1 Tbsp. chili paste
- 1 Tbsp. tomato paste
- 250 grams spinach (fresh or frozen)
- 1/2 lime (small, juice only)
- 50 grams pine nuts
- 75 mL olive oil
- 1 garlic clove (small)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium1420mg41% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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