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10Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cauliflower (riced)
- 2 eggs
- 2 cups mozzarella cheese (or more is you like it cheesy)
- 1/2 red onion (medium)
- 1/2 cup cherry tomatoes (halved, or more if you like)
- 3 oz. prosciutto
- 1/2 sweet red pepper (sliced)
- 1 tsp. tarragon (chopped)
- salt
- pepper
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol325mg108% |
Sodium1840mg77% |
Potassium930mg27% |
Protein45g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A45% |
Vitamin C160% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Allison 3 years ago
This is the first recipe for my cauliflower pizza. It came out very well. My oven is too old. Therefore I have baked 5 more minutes for dough and 10 more minutes for pizza. Thanks for sharing the recipe.
Helen Walter-Melvin 5 years ago
it took way to long to make the crust. then the crust came out soggy.
Dan Manning, Jr 5 years ago
As a Keto recipie I've seen several variations on this, but this particular one is pretty good. You don't get a something that you can fold like a classic NY "slice", but the texture and flavors are really quite good.
1 suggestion:
Maybe I don't know how to use parchment paper, but after 2 pizzas I could not serve a classic "slice". The slice wouldn't separate from the paper and we ended up sort of mangling it with a fork.
But on the 3rd try I abandoned the paper and simple heavily oiled the pizza tray w/olive oil. Obviously that will only work without the "holed" pans, but if you have a solid pan the crust forms nicely and slices almost like a traditional pizza.
Loreta Villamarin 6 years ago
With out the pepperoni. I just put lots of cherry tomatoes and red bell peppers plus sprinkle of dried oregano and tarragon. Delicious 😍😍