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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower (pureed, this is the florets of 1 cauliflower, cooked then blended until smooth)
- 3 eggs
- 1/4 cup coconut flour
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1 tsp. onion powder
- salt
- pepper
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