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Cauliflower Pickles With Turmeric and Black Pepper {fermented Cauliflower, Anti-inflammatory}
EAT BEAUTIFUL12Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups warm water (filtered, not tap water or chlorinated water)
- 2 heads cauliflower (chopped into small florets)
- 4 Tbsp. sea salt
- 1 tsp. turmeric
- 1/2 tsp. black peppercorns (or freshly ground black pepper)
- 1/2 tsp. curry powder (optional)
- mustard seeds (optional)
- lemon rind (optional)
- raisins (optional)
- cayenne (optional)
- fresh ginger (optional)
- garlic (optional)
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