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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 1 lb. russet potatoes (cubed into big chunks)
- 3 Tbsp. olive oil (regular)
- salt
- pepper
- 1/2 cup piquillo peppers (chopped)
- 1/4 cup parsley (stems and leaves chopped {I used flat leaf parsley but you can use curly})
- 1/4 cup almonds (chopped)
- 1 Tbsp. sherry vinegar
- 1/4 tsp. smoked paprika
- 1/4 tsp. paprika
- 3 garlic cloves (minced)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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