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Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
BON APPÉTIT13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- large eggs
- olive oil (divided)
- ground coriander
- crushed red pepper flakes (or more)
- red onion (small, finely diced)
- garlic cloves (minced)
- 1 head cauliflower (about 2 pounds, cored, cut into 1/4-inch slices)
- kosher salt (plus more for seasoning)
- whole wheat penne
- pecorino (grated)
- flat leaf parsley leaves (coarsely chopped, or a combination of parsley and fresh mint leaves)
- 1 Tbsp. fresh lemon juice (or more)
- toasted pine nuts
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