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Cauliflower Pasta with Bacon and Parmesan
SIMPLY RECIPES12Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sliced bacon (thick-cut, cut into half inch pieces)
- olive oil
- 1/2 cup panko bread crumbs
- 3/4 tsp. kosher salt
- 1 Tbsp. chopped parsley (fresh)
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 2 cups red onion (thinly sliced, 1 large red onion)
- 1 Tbsp. minced garlic (about 3 cloves)
- 4 cups cauliflower florets (small bite-sized, see How to Cut and Core Cauliflower)
- 1/2 lb. cavatappi (gemelli, or fusilli dry pasta)
- 2 tsp. grated lemon zest
- 1/2 cup grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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