Cauliflower Pasta with Bacon and Parmesan

SIMPLY RECIPES
12Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 4 ounces sliced bacon (thick-cut, cut into half inch pieces)
  • olive oil
  • 1/2 cup panko bread crumbs
  • 3/4 teaspoon kosher salt
  • 1 tablespoon chopped parsley (fresh)
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 cups red onion (thinly sliced, 1 large red onion)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 4 cups cauliflower florets (small bite-sized, see How to Cut and Core Cauliflower)
  • 1/2 pound cavatappi (gemelli, or fusilli dry pasta)
  • 2 teaspoons grated lemon zest
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    520Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium920mg38%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A4%
    Vitamin C100%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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