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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel seeds (bruised with your fingers)
- 1 onion (chopped finely)
- 2 scallions (sliced thinly)
- 1/2 cup cilantro leaves (chopped)
- 3 green chiles (Thai, chopped finely)
- 1 Tbsp. ginger (finely chopped)
- 1 sprig curry leaves (chopped roughly)
- 1 tsp. salt
- 1/4 tsp. turmeric
- 1 pinch baking powder
- 3/4 cup chickpea flour
- 1/4 cup rice flour
- 1/2 cup water
- 1 cauliflower (medium-sized, cut into small florets)
- vegetable oil (for frying)
- cilantro
- ketchup
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium720mg30% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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