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7Ingredients
28Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 3 Tbsp. milk
- 1 Tbsp. butter
- 2 Tbsp. light sour cream
- 1/4 tsp. garlic salt
- freshly ground black pepper
- chives (snipped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
B 3 years ago
Cauliflower was severely undercooked after directed time...not a lot of flavor, so I overcompensated and added too much garlic. Maybe with a longer cooking time and better measurements for spices it would have been less of a disaster.