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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (separated into florets)
- 1 Tbsp. softened butter
- 8 oz. mascarpone cheese (Wisconsin)
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese (Wisconsin)
- 1/4 cup chopped fresh sage
- 1 garlic clove (finely chopped)
- 1/2 tsp. salt
- black pepper (Freshly grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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