Cauliflower Macaroni Cheese

NOT QUITE NIGELLA
13Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 500 grams pasta (dried macaroni)
  • 250 grams cauliflower (cut into florets)
  • 1 1/2 cups milk
  • 1 tablespoon oil
  • 2 rashers (middle bacon, sliced into bite sized pieces, optional)
  • 1 onion (brown, chopped)
  • 1 cup cream
  • 1 1/4 cups cheese (grated tasty)
  • 3/4 cup Gruyere cheese
  • 1/4 teaspoon nutmeg
  • 2 tablespoons dried breadcrumbs
  • 2/3 cup cheese (grated tasty, extra)
  • 2 tablespoons butter (cut into cubes)
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    NutritionView More

    740Calories
    Sodium18% DV420mg
    Fat55% DV36g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories740Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium590mg17%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C40%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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