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Cauliflower Mac n' Cheese, Vegan+ Gluten-Free
THE COLORFUL KITCHEN11Ingredients
35Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower florets
- 2 cloves garlic
- 2 tsp. miso paste
- 2 Tbsp. tamari
- 2 Tbsp. vegan cream cheese (I used Daiya)
- 1 Tbsp. Dijon mustard
- 1/4 cup nutritional yeast (+ extra for sprinkling)
- salt
- pepper
- 4 pasta (servings, your choice)
- 1 pinch paprika
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1230mg35% |
| Protein66g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate349g116% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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