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|Calories120Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Richard Messer 16 days ago
Average I think there was too much lemon in the recipe. I tried 1/2 cup nonfat half and half tho smooth it out a little.
John Lewis 3 months ago
Was ok, not a lot of flavor, added a little bacon, was a little better. If I made it again I would roast the cauliflower in the over then add to soup.
Sarah M. 4 months ago
I did half water half chicken broth and added a pinch of cumin. Pretty good. I topped with pumpkin seeds because I had them on hand
Kerry 4 months ago
Nice recipe, easy to follow but needs more flavour...
Lori Norton 4 months ago
Good but not much flavor.
Heather D. 5 months ago
YUM!! Who knew cauliflower could make it so creamy!
Cristina 5 months ago
Fantastic definitely doing it again
Laura 6 months ago
Delicious and easy to make! I added fresh rosemary with the thyme and a coarse smoked Alder wood salt.
Gayle D. 8 months ago
I added a tsp of Ras El Hanout & Tumeric instead of the chili. I loved this recipe. Have thought of adding a spoon of plain yoghurt at serving as a garnish, but fine as is.
Margaret Groller a year ago
Ok not much flavor. Hoping the toasted almonds help.
Arohi S. a year ago
Such an easy recipe to follow with the tastiest results. The toasted almonds add delightful smoke and texture to the soup. I keep coming back to this recipe!
Kalpana Wainright a year ago
The soup was awesome. It’s all gone. Definitely will be making it again. Thanks,
Laura a year ago
I loved this recipe! Because I have carnivores in my household, I added some Italian sausage to the soup and it was delicious! I love how creamy it is without any dairy. The lemon juice gave me pause but it adds a nice, unexpected lightness to the soup.
Steph 2 years ago
Thick, filling and super tasty
João 2 years ago
A bit too lemony, will add less next time. I also did not add thyme.
Stefanie A. 2 years ago
Terrible, very bitter from the leeks and lacks flavour. The almonds do not go at all with this recipe either.
Stef 2 years ago
Alright, was a little bitter
CJ 2 years ago
Yummy! Would modify needs more flavor
Martina Tina 2 years ago
It was very bland. It tasted more like over cooked cauliflower. We have to add lots of spice.
Amy Dakos 2 years ago
Made it for the family as I’m not big on “onion-y” flavor. But, I liked it! The leeks ended up mild with a bit of a celery taste.
Beca 2 years ago
Loved it! Creamy, healthy and delicious!
barb o. 2 years ago
We weren't all that fond of this. It certainly wasn't a substitute for potato leek soup. In addition the lemon gave it a citrus flavor that didn't work well with the cauliflower. I won't make this again.
Jamie B. 3 years ago
It wasn't bad, but not my favorite. As another reviewer suggested, I used veggie stock instead of some of the water. I would make it again if I had some leeks I needed to use up, but I think I'd adjust it to make it a bit creamier, Maybe add in some potatoes or cashews to purée with it?
Alecia A. 3 years ago
Great way to get rid of your leeks and cauliflower before they turn. I used a red onion, I would use a white onion instead.
Me 3 years ago
Very good. Used 3 garlic and vege stock instead of water.
Angy T 3 years ago
I really liked this! My husband and daughter who's 11 liked it too! It was creamy and tasty. The only thing was in the directions it said to add half of the thyme, almonds, salt and pepper, but there was no amount listed. so that was a bit unclear. I like it all explained in exact amounts to me, however this was really good!!!
Katerina Karalis 3 years ago
Brought it to a potluck dinner and everyone loved it. Especially the toasted pumpkin seeds. Will do again!
Jan S. 3 years ago
Ok....maybe I did something wrong but I found it erred slightly too much on the leek side and was a bit bland. I added coconut milk and ground coriander seed and gave it a Thai flavour.
Caitlin Rozman 4 years ago
Lovely summer soup, wonderful for an afternoon lunch or outdoor dinner party. Nutty and bright and super easy. Will absolutely make this again!
David Gutierrez 4 years ago
I really loved this soup. The combination of the leeks and cauliflower was fantastic! I would definitely make this soup again.