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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms cauliflower florets (and stems, approximately 2 large heads of cauliflower)
- 3 Tbsp. oil
- 1 Tbsp. Garam Masala
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 2 tsp. salt
- 1 1/2 cups raw cashew nuts
- 2 Tbsp. butter (/ghee)
- 1 onion (large, finely chopped)
- 4 garlic cloves (crushed)
- 3 tsp. ginger (crushed)
- 1 Tbsp. Garam Masala (you can also use Korma curry powder)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1 tsp. chili powder
- 2 cups stock (/broth)
- 1 cup cream
- 2 tsp. sugar (optional)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium1260mg36% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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