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Cauliflower Gruyere Pie with Potato Crust and Parmigiana-Bacon Crumb Topping
PANNING THE GLOBE14Ingredients
95Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. russet potatoes (3 medium)
- 8 oz. Gruyere cheese (grated, divided)
- 7 oz. low-fat plain greek yogurt
- 2 Tbsp. Dijon mustard
- 2 Tbsp. sweet butter (plus more to grease the pie pan)
- 1 head cauliflower (cut into small florets)
- 1 yellow onion (medium, finely chopped)
- 2 cloves garlic (peeled and minced)
- 1 1/2 tsp. aleppo pepper (divided)
- 2 Tbsp. olive oil
- 3 large eggs
- 6 Tbsp. low fat milk
- 6 strips cooked bacon (crisp-, finely chopped)
- 2 Tbsp. cheese (grated imported parmigiana, such as parmigiana Reggiano)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium200mg8% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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