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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium size head of)
- 1/2 yellow onion (diced)
- 1/2 red bell pepper (cut julienne, long sticks)
- 1/2 red bell pepper (cut julienne)
- 1 poblano pepper (diced)
- 3 cloves garlic (minced)
- 1/2 cup veggie (low sodium, or beef stock)
- diced tomatoes (for garnish, optional)
- pickled jalapenos (for garnish, optional)
- corn tortillas
- olive oil
- 1 Tbsp. smoked paprika
- 1 Tbsp. ancho chile powder
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. coriander
- 1 tsp. thyme
- 1/2 tsp. cayenne pepper
- 1/2 head red cabbage (finely sliced)
- 1/2 head napa cabbage (finely sliced)
- 3 carrots (peeled and grated)
- 1/2 bunch green onions (finely sliced)
- 1/4 cup pepitas (toasted if desired)
- 1/2 cup mayonnaise
- 1/2 lime (Zest of)
- 1/2 lime (Juice of)
- 1 Tbsp. low sodium soy sauce
- 1/2 tsp. toasted sesame oil
- kosher salt
- cracked pepper (Freshly)
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