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Cauliflower Grits with Gouda Cheese and Blackened Shrimp
FROM A CHEF’S KITCHEN22Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. smoked paprika
- 1 Tbsp. sweet paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. freshly ground black pepper
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried oregano
- 1 tsp. cayenne pepper (or to taste)
- 1 tsp. salt (kosher or sea)
- grits (CAULIFLOWER)
- 1 head cauliflower
- 2 Tbsp. unsalted butter
- 1 bunch scallions (white and light green part only)
- 1 cup chicken broth
- 4 oz. reduced fat cream cheese (whipped or regular, room temperature)
- 4 oz. gouda cheese (shredded, approximately 1 cup)
- salt
- freshly ground black pepper
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. olive oil (or as needed)
- 1 lb. jumbo shrimp (16-20 ct)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol235mg78% |
Sodium1390mg58% |
Potassium1130mg32% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A90% |
Vitamin C150% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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